Activated carbon air cleaning from GastroPlus24

Our systems from the activated carbon air cleaning category are ideally suitable for the catering sector. Wherever kitchen exhaust air develops there are always unwanted odours arising.

The activated carbon air cleaning destroys these. Especially when frying, steaming, cooking or roasting depositions are developing on the inside of the pipe section. A fryer causes strong, fatty plumes in a commercial kitchen. Therefore, depositions are developing which soot the ventilation duct and fan causing fire hazard as well as mildew. Our activated carbon air cleaning products cope with odours and grease depositions in catering. The system consists of a prefilter and an activated carbon module which are series-connected. A powerful radial fan provides the required draught within the pipe section in order to prevent the exhaust air from getting stuck in the system. After the exhaust air passed through the filtering system of the activated carbon air cleaning, the air is clean and free of bad odours.

Activated carbon is a permeable, pure carbon with a large surface. The activated carbon air cleaning is used to absorb odours and taste particals as well as natural substances. Regular cleaning and maintenance of the filters are vital.