Crêpe Maker, 1 Plate Ø 400 mm, 230 V, 3.0 kW

Crêpe is a french form of pancake. Crêpes are very thin and are traditionally prepared on a round heated iron plate. To make them thin and even, the liquid dough is spread very quickly with a dough spreader. The dough is usually tasteless or prepared with little salt. Prepared in a very short time with little effort, the crêpe offers the popularity and versatility of hardly any other finger food. Whether sweet or spicy, with strawberries, chocolate or ham with cheese. Crêpes can be made quickly to suit every taste.

• Dimensions (WxDxH): 450 x 500 x 220 mm
• Stainless steel body
• On/Off switch
• Pilot lights
• 1 plate Ø 400 mm, grey steel, non-stick coating
• Temperature infinitely adjustable (50°C - 300°C)
• Power: 230/400 V, 3.0 kW
• With drawer
• Package includes 1 wooden dough spreader

The products from GastroPlus24 guarantee you the highest quality and reliability. Our catering articles are made of the most robust materials and thus guarantee a long service life and particularly professional work! Convince yourself of our quality!

The most frequently asked questions about the product:

How do I properly clean the crêpe maker?

If possible, clean the device daily. Make sure that the crepe iron is disconnected from the power supply and allow it to cool down completely. Then clean the appliance only dry or with a damp cloth. Make sure that no moisture or grease gets into the housing. For any dough residue on the other hand, we recommend cleaning the device while it is still warm. A soft cloth in combination with a mild detergent is sufficient for daily cleaning of the housing.

Tip: Our non-stick spray made of vegetable oils ensures easy removal of the crêpes. This way you can avoid sticky and resinous residues and always achieve optimal baking results.

Guarantee
12 Monate Gewährleistung.