Blast chillers from GastroPlus24

With the right products you can easily stick to the commercial hygiene standards. A blast chiller cools your groceries within 90 minutes from +70 °C to +3 °C or within 240 minutes from +70 °C to -18 °C. A blast chiller assures that you can stick to your cold chain. Thus you can serve your guests fresh groceries from a central canteen kitchen daily. For preparing your dishes it would be best to use an efficient combi steamer. It has the required cooking function for frozen dishes. Our blast chillers are suitable for a continuous commercial usage and can be financed with our leasing or hire purchase models.